Doctor August is a collection of beverages made, combining traditions and the latest technologies.
A careful handling of the ingredients, their strict selection, the use of the highest quality alcohol and specially prepared water guarantee the richness of the flavour and aroma of Doctor August’s tinctures.
The brand offers four product categories: sweet and bitter tinctures, liqueurs, and vodkas.
The sweet ’Northern Cranberry’ tincture has a bright flavour that clearly delves into the main ingredient — cranberries. Only carefully selected berries of ideal maturity, picked in the north of Russia, are used in production.
The harmonious combination of prunes and cognac aged in oak casks gives the tincture a rich, sweet, slightly tart taste and a subtle, savoury aroma.
The ’Rowanberry on Cognac’ tincture has a characteristic fruit flavour with a noble bitterness. The rowanberry and cognac aged in oak casks make the bouquet of the beverage rich and complete.
The ’Rosehip on Cognac’ tincture has a special, light, pleasant rose aroma and a velvety aftertaste.
The sweet tincture from a traditional berry of northern Russia. In the 19th century, this berry was traded for gold and was the crown jewel at the Tsar’s table, earning it the nickname the ’Tsar’s berry’. Along with the cloudberry morsel, the tincture also contains cranberry and dried apricots.
’Cherry on Cognac’ is prepared according to an ancient recipe and includes natural ingredients, which give the tincture a unique taste.
The sweet ’Bird Cherry on Cognac’ tincture is made using an original recipe from natural ingredients. The berries for production are hand-picked in ecologically clean areas and undergo strict quality control. The base of the tincture is Lux class spirit, brandy and pure drinking water, and the additives used are alcoholised morsels of bird cherry and blueberry.
A tincture with a spicy, buttery flavour of Siberian ginseng that perfectly blends with the aroma of taiga honey. The apple notes make its bouquet calmer and fresher, while the aftertaste is lingering.
The natural honey gives the tincture a warm and harmonious taste with tones of ripe lingonberries, orange, and taiga herbs.
This tincture has a complex rounded aroma, a sweet-sour, slightly pungent taste, and a velvety, slightly bitter aftertaste. We recommend serving it chilled.
The recipe for the bitter ’On Cedar Nuts’ tincture includes infusions of cedar nuts with the shell, safflower, lingonberry leaf, juniper berry, and pine buds.
This tincture has a pleasant fragrance with distinctive notes of honey and pepper. The bright burnt taste of the drink is suddenly replaced by a rather soft, velvety aftertaste.
A beautiful amber-gold coloured tincture. The delicate, sweet and sour taste has a tangy bitterness and a slight tartness, while the aroma has hints of buckthorn berries, spices and wood.
A rich red tincture with amber overtones. The soft, sweet and sour taste of the drink combines hints of ripe currant, cinnamon and almond, leaving a delicate tartness in the aftertaste.