Arkhangelskaya
The berries used in Arkhangelskaya liqueurs’ production grow in unique climate conditions of Macedonia and Karelia. The ingredients are harvested and sorted by hand, which ensures they retain useful properties, and gives the beverage an intense and rich flavour.
The blend is stored in casks and then freezed in order to preserve the savour.
Each bottle is numbered and certified by the signature of the ALVIZ laboratory’s head.
Range
0,5L
Arkhangelskaya Cowberry
0,5L
Arkhangelskaya Cherry
0,5L
Arkhangelskaya Garlic and Pepper
The flavored Arkhangelskaya Garlic and Pepper 60% tincture is created at the Arkhangelsky distillery using traditional technology, employing alembic distillation and infusion of natural ingredients. Aromatic spirits made with allspice and garlic infusions create a delightful aroma and delicate spicy notes in the taste.
0,5L
Arkhangelskaya Strong Garlic and Pepper
The water for this tincture undergoes a four-stage filtration process, and aromatic spirits used in its production are aging in oak casks. As a result, Arkhangelskaya Oak Extract gains a tart taste notes, expressive aroma, and an amber hue. In the final stage of the vodka’s creation, the blend rests in hundred-year-old tanks.
0,5L
Arkhangelskaya Bitter Extract