Devil’s Island — rum, which is made from distillates created in the Dominican Republic.
The entire distillate production process, from sugarcane harvesting to aging in oak barrels for one to seven years, takes place in the Dominican Republic. The country’s hot and humid climate creates the ideal conditions to produce a drink with a deep and rich taste.
Devil’s Island is a place sought out by pirates. It’s an island where there are no enemies or bad weather, only freedom, abundance, and carefree fun. The design of Devil’s Island is inspired by the adventurous pirate spirit, the thrill of treasure hunting, passion and drive. The unique label artwork is based on pirate tattoos.
Rum of pure and clear color with a deep expressive taste and a long aftertaste. The aroma contains tones of tropical and citrus fruits.
The rum is ideal for long drinks.
Rum of dark amber color with golden highlights has a rich taste with hints of sweet spices and herbs. The fragrance contains notes of cane molasses, cinnamon and vanilla.
It is ideal to drink neat.
Rum is golden amber in color with a rich taste, complemented by caramel-nutty tones. It has a rich aroma with notes of vanilla, caramel, toasted nuts and spices.
It is suitable to consume neat and in cocktails. Seafood or cheese dishes will be an excellent gastronomic accompaniment.
Dark rum of brown-amber color with a warming taste with notes of tropical fruits, molasses, caramel and sweet spices. It has an expressive aroma with tones of caramel and burnt oak.
It is ideal for pure consumption. The drink is recommended to be served in shots.