Devil's Island rum is made from distillates produced in the birthplace of rum, the Dominican Republic.
The country's hot and humid climate creates the ideal conditions to produce a drink with a deep and rich taste. The entire distillate production process, from sugarcane harvesting to aging in oak barrels for one to seven years, takes place in the Dominican Republic. The final stages of production—blending and bottling—are carried out at the Georgievskiy. Traditions of Quality distillery based in Krasnoznamensk, Russia.
The brand's product range consists of three items: Devil's Island Blanco, a white rum often used to make long drinks; Devil's Island Spiced, a dark rum with a spicy vanilla and cinnamon flavor for those who prefer a richer taste and simple mixes; and Devil's Island Gold Añejo, a classic distilled rum best enjoyed neat.
Devil's Island is a place sought out by pirates. It’s an island where there are no enemies or bad weather, only freedom, abundance, and carefree fun. The design of Devil's Island is inspired by the adventurous pirate spirit, the thrill of treasure hunting, passion and drive. The unique label artwork is based on pirate tattoos.