The Moscow-style civilized Green Baboon is Russia’s first premium gin.
Green Baboon is designed for stark combinations in cocktails, with the herbal blend revealing itself differently in various mixes, highlighting the characteristic features of its ingredients.
This gin is distilled in a special copper alembic still made in Germany.
The gin’s unique character owes to some 15 hand-picked herbs, including juniper – an essential ingredient in any gin – as well as Icelandic moss, peppermint, meadowsweet, melissa, rosemary, elderflower, dill and other ingredients grown in Russia. During the distillation process this gin gains distinct organoleptic properties..
The classic taste of Green Baboon gin.
The blend is notable for its use of 15 hand-picked herbs, as well as three key ingredients: rose hips to add a pleasant tang, lemon balm leaves to infuse the drink with fresh notes, and elderberry to finish the flavor with a hint of sweetness.
The gin has a rich raspberry scent and a delectable berry flavor with subtle hints of spice.
This pink gin is based on juniper —a classic gin ingredient— as well as 15 hand-picked herbs, complemented by birch, raspberry, and strawberry leaves, rose petals, and Rhodiola rosea roots
The vibrant flavor of this gin, filled with orange, grapefruit, and lime notes, gives way to a delicate aftertaste with a tang of juniper.
In addition to 15 hand-picked herbs, the blend uses fragrant lime alcohol, which provides its pronounced citrus flavor. Other ingredients include rose hips, garden angelica, dropwort, rosemary, and a variety of other fragrant herbs and spices.
The bright taste of natural banana complements the aftertaste with a bite of juniper bitterness.
The blend is based on the aromatic spirit of fresh banana fruit and complemented by elderberry fruit, linden blossoms, rose petals and peppermint, as well as 15 other herbs collected in Russia.
The gin features a rich flavor and fresh aroma of black currant berries with delicate notes of juniper.
The blend of this blackcurrant gin includes 15 herbs gathered in Russia, as well as aromatic spirit with black currant and strawberry leaves, anise, thyme and schisandra.